I'm very excited--in the summer of 2007 I took some cuttings from one of my Grandma's and one of Fred's Grandma's Christmas cacti. They didn't bloom last year, but at least some of the cuttings are blooming now. I guess that at least one of the cuttings is from a Thanksgiving cactus, not a Christmas cactus.
We've been busy lately. Last weekend we flew to LA for Fred's friend Josh's wedding. It was a nice wedding, but a tiring weekend. We both had long weeks at work, so it was nice to have a relaxing weekend at home. We did some errands, ordered our Thanksgiving turkey, and did a little bit of work around the house. Last night I used some of pumpkin puree I made last month to make a pumpkin bread recipe that I'd been wanting to try. (If you look up the link--I made the yeast bread, not the Trader Joe's version, although I made that a couple weeks ago, and it was easy and tasty).
Anyway, the recipe made enough for two loaves. We only have one bread pan, so I made one loaf and used the rest to make pumpkin cinnamon rolls. They were really good--one of the best batches of cinnamon rolls I've made from any recipe.Fred liked them too. He pretty much likes all cinnamon rolls--except for the first batch I ever made for us. I made the mistake of baking them in one of my stoneware baking dishes that I'd used previously for a beef roast. Unfortunately, that left an unpleasant beefy taste in the cinnamon rolls. I've learned to only use that dish for savory dishes and use Pyrex for desserts.
Sunday, November 16, 2008
Blooming!
Posted by Erica at 8:10 PM
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1 comments:
Chris makes really good cinnamon rolls as well...must be a McQuay thing! The pumpkin ones sound amazing!! Sorry to hear about the beef flavored ones though! :)
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